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How to Make Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls
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Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Je'ela' Lako' noj bejo'
K'óoben Americano, Chino
T'aan clave Puré u yuum
K'iinil preparación 20 uchik
K'iinil cocción 30 uchik
Porciones 4
Author péepenk'áak'

Nu'ukulil

  • Oven

Ingredientes

Ingredientes k'ajle'

  • 100 g Basic mashed potatoes
  • 200 g Bread flour
  • 300 g Milk
  • 50 g Eggs

Ingredientes

  • Salt
  • Yeast

T'aano'ob

  • Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  • Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 uchik.
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