馬鈴薯薯片和風味馬鈴薯泥博客

馬鈴薯

Why Use Potato Flakes? What are the Applications?

洋芋片, as a crucial potato deep-processing product, are globally recognized as a wholesome nutritional food. Primarily used as raw material in the production of potato convenience foods, potato flakes serve as a foundation for the deep processing of various other foods. It finds extensive applications in the manufacturing processes of convenience foods, frozen foods,

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Potato flakes potato

洋芋片 | 用於生產的馬鈴薯品種?

Potato flakes production has stringent requirements for raw materials. Specific potato varieties are chosen, and criteria such as size and dry matter content are regulated. Not all potatoes available in supermarkets are suitable for potato flakes production. Potatoes used for this purpose are termed as processing potatoes, distinct from those used for household cooking, known

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potato flakes standard

中國最新馬鈴薯片國家標準 2024 (5月14日起生效)

Potato Flakes National Standard 2024 The standard for the Grain Industry of the People’s Republic of China LS/T 3321-2023 Issued on November 14, 2023, for potato flakes To be Implemented on May 14, 2024 Introduction This document is drafted under the provisions of GB/T 1.1-2020 “Guidelines for Standardization Part 1: Structure and Drafting of Standards.

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馬鈴薯

馬鈴薯片與馬鈴薯澱粉 | 5 您必須了解的主要差異

Potato flakes and potato starch are both important food additives and snack food ingredients. 然而, 很多人對兩者之間的差異感到困惑. 作為中國專業的馬鈴薯加工企業, 我將詳細解釋兩者之間的主要區別. 1. Difference in Properties potato flakes are made from whole potatoes,

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