Red Date and Osmanthus Mashed Potatoes
"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."—Shen Zhiyan (Song Dynasty)
準備時間 30 分分鐘 分分鐘
烹飪時間 20 分分鐘 分分鐘
裝置
- 普通廚具
原料
主要成分
- 120 G 馬鈴薯泥
- 20 G Red dates
- 40 G Osmanthus jam
Additional Ingredients
- 20 G Rock sugar
指示
- Prepare mashed potatoes by mixing 馬鈴薯 with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.