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How to Cook Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes
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Red Date and Osmanthus Mashed Potatoes

"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."
—Shen Zhiyan (Song Dynasty)
課程 主菜
美食 Chinese
關鍵字 馬鈴薯泥
準備時間 30 分分鐘
烹飪時間 20 分分鐘

裝置

  • 普通廚具

原料

主要成分

  • 120 G 馬鈴薯泥
  • 20 G Red dates
  • 40 G Osmanthus jam

Additional Ingredients

  • 20 G Rock sugar

指示

  • Prepare mashed potatoes by mixing 馬鈴薯 with a little milk and salt, then adding warm water.
  • Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.
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