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How to Cook Spring Onion Potato Soup

Spring Onion Potato Soup

Spring Onion Potato Soup

Spring Onion Potato Soup
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Spring Onion Potato Soup

"Soup is irresistible because of its nutrition and deliciousness. When spring onions and crispy croutons float on top of the creamy potato soup, who can resist this temptation? A hint of fragrance, a warmth, it's like a scene from an advertisement. Remember to wipe your mouth clean after finishing."
課程
美食 American, Chinese, French, Mexican
關鍵字 馬鈴薯泥
準備時間 20 分分鐘
烹飪時間 20 分分鐘
Servings 1

裝置

  • 普通廚具

原料

主要成分

  • 150 G Basic mashed potatoes
  • 300 G Water
  • 100 G Light cream

原料

  • Spring onions
  • Croutons

指示

  • Bring water to a boil, add basic mashed potatoes and mix well, season when it boils, add cream, and immediately turn off the heat.
  • Strain through a fine sieve and ladle into soup bowls.
  • Drizzle with a spoonful of light cream, sprinkle with spring onions and crispy croutons.
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