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How to Make Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls
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Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
課程 主菜
美食 American, Chinese
關鍵字 馬鈴薯泥
準備時間 20 分分鐘
烹飪時間 30 分分鐘
Servings 4
Author 馬丁

裝置

  • Oven

原料

主要成分

  • 100 G Basic mashed potatoes
  • 200 G Bread flour
  • 300 G Milk
  • 50 G Eggs

原料

  • Yeast

指示

  • Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  • Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 分分鐘.
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