Sour and Spicy Potato Noodles
"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“Yang Wanli
裝置
- 普通廚具
原料
主要成分
- 150 G 原來的 馬鈴薯泥
- 100 G Eggs
- 50 G Flour
- 50 G green and red chili peppers
原料
- A little cucumber, garlic, and cilantro
- 鹽
- Soy sauce
- Vinegar
- Sugar
- Chicken powder
- Chili oil
指示
- Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
- Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
- Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.