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Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“
Yang Wanli
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 2

Equipment

  • Normal Kitchenware

Ingredients
  

Main Ingredients

  • 150 g Original mashed potato
  • 100 g Eggs
  • 50 g Flour
  • 50 g green and red chili peppers

Ingredients

  • A little cucumber, garlic, and cilantro
  • Salt
  • Soy sauce
  • Vinegar
  • Sugar
  • Chicken powder
  • Chili oil

Instructions
 

  • Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
  • Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
  • Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.
Keyword Mashed potatoes