Ñoquis De Patata Con Salteado De Mariscos
"La cocina occidental es así, permitiéndote experimentar combinaciones inesperadas, yet undeniably it's the best journey for your taste buds. The essence of traveling lies in never knowing where the next stop will be or what scenery you'll encounter. Similarmente, con comida, you'll always find unexpected flavors during delightful times. Esta vez, does it count?"
Equipment
- Normal Kitchenware
Ingredientes
Main Ingredients
- 150 gramo Basic puré de patatas
- 50 gramo Shrimp
- 50 gramo Scallops
- 50 gramo Mussels
- 50 gramo Cherry tomatoes
Ingredientes
- Harina
- Tomato sauce
- Olive oil
- Crushed black pepper
- Chopped onion
Elaboración paso a paso
- Mix basic mashed potatoes with flour, press into 1 cm thick slices, and cut into cubes.
- Use a fork to create patterns on the cubes, boil them in water until they float, then remove and let them cool. Cook the shrimp, scallops, and mussels, set aside.
- Stir-fry chopped onions in olive oil until fragrant, add the blanched seafood and cherry tomatoes, pour in the cooked potato gnocchi, add tomato sauce, and stir-fry evenly.
- Season with salt and black pepper.