Red Date and Osmanthus Mashed Potatoes
"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."—Shen Zhiyan (Song Dynasty)
Attrezzatura
- Stoviglie normali
Ingredienti
Ingredienti principali
- 120 G Purè di patate
- 20 G Red dates
- 40 G Osmanthus jam
Additional Ingredients
- 20 G Rock sugar
Istruzioni
- Prepare mashed potatoes by mixing fiocchi di patate with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.