Vegetable Potato Tower
Martino"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
Preparazione 20 minuti min
Cottura 20 minuti min
Portata Portata principale, Side Dish
Cucina cinese
Porzioni 2
Attrezzatura
- Stoviglie normali
Ingredienti
Ingredienti principali
- 100 G Buttermilk mashed potatoes
- 50 G Carrot
- 50 G Green peas
ingredienti
- Egg mixture
- Plain pastry shell
Istruzioni
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.
Parola chiave Purè di patate