재료
장비
방법
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, 따로 보관하다.
- n a pan, add base oil, Thai chicken sauce, 다진마늘, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
댓글 달기