Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

How to make Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

"On a weekend evening, when your taste buds meet delicious food, even without wine paired with a movie, falling in love can be just as easy. What's not easy is deciding—do you choose the seared, tender pork chop or the aromatic salad? These sweet companions of love on those nights—what will you eat? Or rather, what will you eat?"
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 1

Equipment

  • Normal Kitchenware

재료
  

Main Ingredients

재료

  • 소금
  • Pepper powder
  • 밀가루
  • Egg
  • Breadcrumbs
  • Vegetable oil
  • Salad dressing

지침
 

  • Season the pork chop with salt, pepper, coat with flour, dip in beaten egg, then coat with breadcrumbs, and pan-sear until golden brown.
  • Mix the two kinds of shredded vegetables with salad dressing, serve with mashed potatoes.
Keyword Mashed potatoes

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