Potato Mash Roll with Three Shreds
"New Jinyu chives, unparalleled in the world,Its color like goose yellow, spanning over three feet.At the East Gate, pork is exceptionally fine,Its fat and tenderness rival that of Hu sheep's tenderness.Song Dynasty, Lu You"
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 100 g Asal kentang lenyek
- 100 g Ham
- 60 g Enoki mushrooms
- 100 g Carrots
- Sheets of bean curd skin
bahan-bahan
- Egg mixture
- Flour
- Breadcrumbs
- garam
- Chicken powder
Arahan
- Julienne the ham, enoki mushrooms, and carrots, blanch them in water. In a pan, stir-fry the julienned ingredients with some oil and seasonings until cooked. Set aside.
- Spread out the bean curd skin and evenly spread a layer of mashed potatoes on top. Roll up the mixture with the julienned ingredients inside. Seal the roll with egg mixture.
- Coat the surface of the roll with flour, egg mixture, and breadcrumbs. Deep-fry in warm oil until golden brown. Drain excess oil and slice before serving.