Potato Toast
"This isn't something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that's how gourmet food is—it really does require some time and effort."
Equipment
- Oven
bahan-bahan
Main Ingredients
- 200 g Basic kentang lenyek
- 200 g Bread flour
- 500 g Milk
- 50 g Eggs
bahan-bahan
- garam
- Yeast
Arahan
- Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
- Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 minutes.
- Remove from the oven and let it cool slightly before taking the toast out of the mold.