Sour and Spicy Potato Noodles

How to Make Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“
Yang Wanli
Tiempo de preparación 20 minutos
Tiempo de cocción 30 minutos
Plato Main Course
Cocina Chinese
Raciones 2

Equipment

  • Normal Kitchenware

Ingredientes
  

Main Ingredients

  • 150 gramo Original puré de patatas
  • 100 gramo Eggs
  • 50 gramo Harina
  • 50 gramo green and red chili peppers

Ingredientes

  • A little cucumber, garlic, and cilantro
  • Sal
  • Soy sauce
  • Vinegar
  • Sugar
  • Chicken powder
  • Chili oil

Elaboración paso a paso
 

  • Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
  • Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
  • Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.
Keyword Mashed potatoes

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Clasificación de recetas