
Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
زمان آماده سازی 20 دقایق حداقل
وقت پخت و پز 30 دقایق حداقل
دوره دوره اصلی
غذای چینی
Servings 4
تجهیزات
- وسایل آشپزخانه عادی
ترکیبات
مواد تشکیل دهنده اصلی
- 50 g تکه های سیب زمینی
- 50 g ارد
- 50 g Eggs
- 500 g Milk
ترکیبات
- Baking soda
- Chili sauce
دستورالعمل
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.
کلمه کلیدی سیب زمینی پوره