Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
準備時間 20 分分鐘 分分鐘
烹飪時間 30 分分鐘 分分鐘
課程 主菜
美食 Chinese
Servings 4
裝置
- 普通廚具
指示
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.
關鍵字 馬鈴薯泥