Shrimp Potato Balls

How to Make Shrimp Potato Balls

Shrimp Potato Balls

Shrimp Potato Balls

"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
準備時間 20
調理時間 20
コース メインコース
料理 American, 中国語, Italian, Mexican
Servings 2

装置

  • 通常のキッチン用品

材料
  

主要成分

材料

  • 小麦粉
  • 1 Egg
  • Breadcrumbs
  • Thai sweet chili sauce

説明書
 

  • Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
  • Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
  • Serve on a plate with Thai sweet chili sauce.
キーワード マッシュポテト

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