Shrimp Potato Balls
"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 150 g Basic kentang lenyek
- 150 g 31-40 tail-off peeled shrimp meat
bahan-bahan
- Flour
- 1 Egg
- Breadcrumbs
- Thai sweet chili sauce
Arahan
- Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
- Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
- Serve on a plate with Thai sweet chili sauce.